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Hemp/Cannabis Beverage Emulsion Technology

Beyond the Expected:Discover the difference

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Build your Brand with Confidence

Take advantage of our extensive knowledge in manufacturing, canning, and distribution

Quality & Consistency

Our ingredients undergo rigorous testing and meet the highest industry standards 

 

Experience

With over 40 years of experience in beverage development and manufacturing, we offer solutions to the toughest challenges faced by cannabis brands

Ingredients

Enhance taste and streamline production without compromising quality. 

 

Customizable

Whether you're creating a beverage, edible, or baked good, we offer tailored cannabis ingredients for your specific needs

We offer solutionsto the toughest challengesfaced by cannabis brands

NEWS

Are THC-infused drinks becoming mainstream in the US?

The US market for THC-infused drinks has increased recently as legalisation has grown across the country, with mocktails, seltzers and wines without alcohol being sold as a healthier high as they have less calories and are dubbed hangover-free.

Drink up: Arkansas processors have big plans for cannabis beverages

Former Mountain Valley Spring Water executive Breck Speed and Ouachita Farms owner David Owen are behind High Speed Extracts, a cannabis processor near Hot Springs

Are cannabis beverages the next big thing? Some Arkansas processors think so

The folks behind Arkansas’s newest medical marijuana processor are preparing for what could be the next big thing in cannabis: beverages.

About

Cameron Meshell

Founder and President

Cameron is a beverage professional who, before founding Farmington Research, was the VP of Operations at LA Bottleworks. LA Bottleworks is located in North Los Angeles, California and is in the business of bottling a variety of non-alcoholic beverages in glass. While at LAB, Cameron was approached a number of times by companies and entrepreneurs to manufacture hemp based beverages but could not find a hemp extract suitable for beverages. All the extracts sourced and tested had undesirable color, “weed” smell, taste issues or adhered to the sides of containers. Cameron set out to develop an extract to overcome all of those issues. The result, after several years of extensive research, testing and product development, is Farmington Research Water Soluble Extract.

 

Breck Speed

Managing Member

Breck has been in the beverage business for over 30 years as a bottler, distributor, and container manufacturer. His career includes founding a large regional home & office bottled water company, founding a plastic container manufacturing company, serving as CEO of Mountain Valley Water Company, and leading the International Bottled Water Association as Chairman.

 

Collins Pugh

Director of Development

Collins started her career at Anheuser-Busch in St. Louis. She has served in marketing and sales positions at Mountain Valley Water Company and Evamor Water. Collins is the Director of Development for Farmington Research.